All reviews are from people who have redeemed deals with this merchant.
Reviewed January 10, 2013
Reviewed January 9, 2013
Reviewed January 5, 2013
What You'll Get
Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
$8 for $16 Worth of Breakfast and Lunch
The menu includes daylong breakfast options such as western egg scrambles with ham and peppers, as well as lunch offerings of Best Bud barbecue burgers with onion strings and bacon ($10), and white-meat-tuna melts on a choice of bread ($7.50). It also features hand-breaded items such as fish and chips ($8.50–$10.50), chicken strips ($8), and country-fried steak with homemade gravy, hash browns, and eggs ($10).
The Fine Print
Promotional value expires Dec 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for holidays and the early bird special. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jonesy’s Restaurant
Tim Mitchell’s not sure how the nickname “Jonesy” originated, only that it was given to him by his father. A joint venture of Mitchell and his wife, Erica, the eatery was named to celebrate family. Here, they welcome customers to make themselves at home as they dig into time-honored recipes of hearty comfort food.
Jonesy’s concept is simple: food made-from-scratch and in bountiful portions. Daily breakfast promises steaming egg scrambles and waffles dolloped with apple slices and powdered sugar. Into the afternoon, the kitchen unloads third-pound burgers topped with onion straws and avocado and the comfort staples of country-fried steak and center-cut pork chops. Also doing justice to the Mitchells’ catering prowess is a large banquet room with seats for up to 50 people or 100 acrobats willing to sit atop one another’s shoulders.
In addition to running Jonesy’s, Mitchell also owns Mangia Catering Company, which can feed parties exceeding 500.