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$79 for Four-Course Dinner for Two at Joseph's Fine Dining ($150 Value)

Joseph's Fine Dining
4.5

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Fine-dining establishment with signature dishes such as berry shrimp salad and tilapia linguini pesto

Four-Course Dinner

  • First course:
    • Golden Fried Calamari and Florentine Spinach
  • Second Course - choice of:
    • Soup Du Jour
    • Classical Caesar Salad
  • Third Course - choice of:
    • Berry Shrimp Salad: grilled prawns, fresh seasonal berries, oranges, caramelized pecans over organic spring mix salad, raspberry vinaigrette
    • Tilapia Linguini Pesto: 8 oz. tilapia fillet, sauteed over linguini pasta tossed with pesto sauce
    • Chicken Piccata: chicken breast, capers, tomato, basil, beurre blanc sauce
    • New York Steak: 12 oz. certified Angus beef, grilled to perfection (additional $3 fee)
  • Fourth Course - choice of:
    • Homemade Cocoa Chocolate Mousse
    • Berries Cheese Cake on a Pastry Shell

  • The menu may be modified for seasonality and availability.

  • Valid for dine-in or carryout.
  • Type of cuisine: international
  • Valid on any day of the week
  • View the menu and prices

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Not valid on Valentine's Day. Not valid on Thanksgiving. Not valid on New Year's Eve. Menu may be modified for seasonality and availability. Additional $3 fee applies for the New York Steak. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Joseph's Fine Dining

Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing.

He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.

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