It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose Between Two Options
$35 for dinner for two (up to an $80 total value)
- One appetizer (up to a $10 value)
- Two entrees (up to a $35 value each)<p>
$65 for dinner for four (up to a $160 total value)
- Two appetizers (up to a $10 value each)
- Four entrees (up to a $35 value each)<p>
From his lovingly crafted menu, Chef Daniel LeBoon prepares sweet-chili demi-glace over braised, boneless short ribs ($31), seafood risotto tossed with mussels and escargot ($31), or 8-ounce colossal crab cakes slathered in dijon crème sauce ($34).
Owner and chef of Josephine’s Restaurant, Daniel LeBoon learned to cook the old fashioned way—from other cooks—and spent his formative years on the line at establishments like Georges Perrier’s Le Bec Fin in Philadelphia and Alain Ducasse’s Hôtel Vernet in Paris. Armed with experience—and a certification as a professional sommelier—he opened Josephine’s Restaurant and started preparing his own culinary creations. He chose a classic log home as his venue, which was first built in 1792. Exposed beams hang over the dining room, flanked by log and stucco walls. Amidst this rustic charm, LeBoon artfully crafts every plate he sends out of the kitchen. He pairs his meals with an investigated and curated list of up-and-coming wines, which don’t require the extra-large trailers that more star-powered wines need.
324 W Market St.
Marietta, Pennsylvania 17547