Dinner with Appetizers and Entrees for Two or Four at Josephine's Restaurant in Marietta (Up to 59% Off)

{Merchant Partner} Josephines Restaurant

Up to 59% Off
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Customer Reviews


20 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SS

Susan S. ·
Reviewed August 29, 2012
Really great food!

C

Cindy ·
Reviewed September 9, 2012
Wonderful atmosphere with great food and service!

DG

Deborah G. ·
Reviewed August 26, 2012
Charming atmosphere, great food and professional, pleasant staff.

What You'll Get


It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

$35 for dinner for two (up to an $80 total value)

  • One appetizer (up to a $10 value)
  • Two entrees (up to a $35 value each)<p>

$65 for dinner for four (up to a $160 total value)

  • Two appetizers (up to a $10 value each)
  • Four entrees (up to a $35 value each)<p>

From his lovingly crafted menu, Chef Daniel LeBoon prepares sweet-chili demi-glace over braised, boneless short ribs ($31), seafood risotto tossed with mussels and escargot ($31), or 8-ounce colossal crab cakes slathered in dijon crème sauce ($34).

Josephine’s Restaurant

Owner and chef of Josephine’s Restaurant, Daniel LeBoon learned to cook the old fashioned way—from other cooks—and spent his formative years on the line at establishments like Georges Perrier’s Le Bec Fin in Philadelphia and Alain Ducasse’s Hôtel Vernet in Paris. Armed with experience—and a certification as a professional sommelier—he opened Josephine’s Restaurant and started preparing his own culinary creations. He chose a classic log home as his venue, which was first built in 1792. Exposed beams hang over the dining room, flanked by log and stucco walls. Amidst this rustic charm, LeBoon artfully crafts every plate he sends out of the kitchen. He pairs his meals with an investigated and curated list of up-and-coming wines, which don’t require the extra-large trailers that more star-powered wines need.

The Fine Print


Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid or the purchase of alcohol. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Josephine's Restaurant


Owner and chef of Josephine’s Restaurant, Daniel LeBoon learned to cook the old fashioned way—from other cooks—and spent his formative years on the line at establishments like Georges Perrier’s Le Bec Fin in Philadelphia and Alain Ducasse’s Hôtel Vernet in Paris. Armed with experience—and a certification as a professional sommelier—he opened Josephine’s Restaurant and started preparing his own culinary creations. He chose a classic log home as his venue, which was first built in 1792. Exposed beams hang over the dining room, flanked by log and stucco walls. Amidst this rustic charm, LeBoon artfully crafts every plate he sends out of the kitchen. He pairs his meals with an investigated and curated list of up-and-coming wines, which don’t require the extra-large trailers that more star-powered wines need.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.