$40 for a Three-Course Meal for Two at Joseph's Fine Dining ($80 Value)

Colorado Springs

90% of 146 customers recommend

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Over 470 bought
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In a Nutshell

Appetizers such as goat-cheese bruschetta precede atlantic salmon, glazed pork, or chicken madeira with one of two desserts

The Fine Print

Promotional value expires Sep 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid for lunch. Valid only for prix-fixe menu. Dine-in only. Not valid on Mother's Day weekend, Memorial Day weekend, or Labor Day weekend. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Joseph's Fine Dining - Colorado Springs: $40 for a Three-Course Meal for Two at Joseph's Fine Dining ($80 Value)

Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.

$40 for a Three-Course Meal for Two ($80 Value)

The chef whets appetites with a choice of four appetizers, including jalapeño-and-artichoke-dip-stuffed mushrooms or goat-cheese bruschetta. He follows up with healthy portions of atlantic salmon bedecked in apple-horseradish sauce or pork tenderloin in a pineapple demiglaze. He finishes with a sweet flourish of new york–style cheesecake or chocolate mousse. See the full menu for all available options.

Joseph's Fine Dining

Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing.

He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.


90% of 146 customers recommend

  • “Was wonderful.... recommend updating decor.... but clean, with great ambiance.”

  • “We had a wonderful time, there was great service, exquisite food.”

  • “I've been there before and I will be back again! :)”

  1. 1

    Colorado Springs

    1606 S 8th St.

    Colorado Springs, CO 80905


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Joseph's Fine Dining

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