What You'll Get
Sushi brings together two things commonly thrown at weddings—rice and raw fish. Celebrate a beautiful union with this Groupon.
$10 for $20 Worth of Thai, Japanese, and Sushi for Two
Choose from more than 50 kinds of sushi, such as a crunchy spicy tuna roll ($5.95); tuna ($4.75), octopus ($4.50), and white fish sashimi ($4.00); and a Mexican roll packed with fried shrimp, avocado, mayo, and smelt roe ($5.95). Other menu items include teriyaki, such as chicken ($14.99) or tofu ($14.99), and tempura dinners with shrimp or vegetable ($13.99–$16.99). In addition to Japanese and sushi offerings, the restaurant also offers Thai classics such as massaman curry with thai curry paste, coconut milk, vegetables, and peanuts, and pad see-ew.
This Groupon is only valid from 5 p.m. until close, except on Mother’s Day when it will be valid from noon to close.
The Fine Print
Promotional value expires Jul 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 Groupon per table. Dine-in only. Not valid for take-out. Not valid for happy hour specials. Valid only from 5 PM until close. Valid only for 2 people or more per table. Not valid with other coupons, offers, or gift cards. Valid only for South Tampa location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Joto Thai-Sushi
As diners enter Joto Thai-Sushi, their attention is drawn to the newly redecorated, amber-toned dining room. In the kitchen, chefs cut, roll, and transform fresh fish into more than 50 kinds of sashimi and maki, such as the spider roll—packed with deep-fried soft-shell crab—and the fried-fish Tampa roll, appeal to sushi-eaters not ready to go raw, while more traditional options, such as fresh salmon or sweet-shrimp sashimi, slake cravings for fish in its purest form. Groups can order an assortment of rolls and sashimi, typically served on a large wooden boat for the table to share, or settle into a table and enjoy fresh-grilled salmon teriyaki, shrimp tempura, or udon soup. In addition to the sushi and Japanese offerings, diners can also enjoy expertly prepared Thai classics such as Pad Thai and a variety of Thai curries. For dessert, the chefs perform the seemingly impossible and deep-fry ice cream.