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$15 for $30 Worth of Mediterranean Tapas at Joyia

Forest Park Southeast

95% of 811 customers recommend

Value Discount You Save
$30 50% $15
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In a Nutshell

Mediterranean small plates of roasted lamb tagine and hummus at restaurant with live belly-dancing performances

The Fine Print

Promotional value expires Aug 29, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table or per party per visit. Dine-in only. Must use promotional value in 1 visit. Valid for food only. Not valid on major holidays or with any offers or specials. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$15 for $30 Worth of Mediterranean Tapas

The menu includes small plates such as lamb tagine with butternut squash in saffron broth ($13), lightly breaded calamari with chipotle lime aioli ($8), and blue cheese and caramelized onion dip with pita ($7).

Joyia

In the heart of The Grove's up-and-coming avenue sits Joyia, a Mediterranean-style tapas venture from Chuck Pener, the owner of Momos Greek Restaurant in University City, Missouri, that combines flavors inspired by Greece, Italy, Spain, and eastern Mediterranean countries. This tempting combination has already earned the city's attention, with everyone from the neighborhood association to the foodies at Sauce Magazine already buzzing with anticipation. When they're not busy adding to the dining room's unique atmosphere, diners turn their attention to the versatile menu, munching small plates of pork empanadas and spanakopita, grabbing kabobs featuring grilled chicken, roasted lamb, or beef tenderloin. Belly dancers further emphasize the Mediterranean atmosphere with performances six nights a week.


Tips

  • “Thank you for a great evening :-)”

  • “We liked falafal and their Saganaki was really good. We tried Saganaki for the first time.I felt that the Lamb kobab could be less chewy and my veggie gyro would be...”

    “We liked falafal and their Saganaki was really good. We tried Saganaki for the first time.I felt that the Lamb kobab could be less chewy and my veggie gyro would be more eatable if it was wrapped.We loved the ambiance and belly dance.Overall GOOD experience and with a few improvements it can be turned into GREAT. ”

  • “the people at joyia were very accommodating and gracious. we went for a birthday and they let me bring my own cake. when i called to place a reservation they...”

    “the people at joyia were very accommodating and gracious. we went for a birthday and they let me bring my own cake. when i called to place a reservation they suggested a good time for our group to go in and the man taking my reservation was very nice and polite.”

  1. A

    Forest Park Southeast

    4501 Manchester Rd.

    St. Louis, MO 63110

    +13145315300

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For those looking to get out of the house with the ladies
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