Date Night Four-Course Dinner for Two at JTK Cuisine & Cocktails (33% Off) 

Up to 33% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


1,059 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JC

Jenna C. ·
· Reviewed October 28, 2016
Food was wonderful, the suggested wine pairings were dead on, the server was knowledgeable and very friendly. Thank you for a wonderful date night!

TW

Tara W. ·
Reviewed July 14, 2016
The food was amazing and the service exceptional! We had a great "date night" and plan to go back.

RL

Rebecca L. · 3 reviews TOP REVIEWER
Reviewed July 10, 2016
Great deal for a special night out

What You'll Get


Love at first sight requires ideal lighting conditions, which is why it rarely occurs in the harsh fluorescent glow of a meatpacking plant. Look love straight in the eyes with this Groupon.

The Deal

$30 for a four-course Date Night dinner for two (a $45 value)

  • One shared appetizer
  • Two soups or salads
  • Two entrees
  • One shared dessert

The specialty Date Night menu pairs starters such as pumpkin risotto and red-pepper goat-cheese bisque with entrees such as Atlantic Salmon. Desserts include blueberry bread pudding and a Ghirardelli chocolate brownie.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About JTK Cuisine & Cocktails


Nestled in the historic Haymarket area, JTK Cuisine & Cocktails works to preserve the traditions of American cooking. Chefs keep their menus short, using only fresh ingredients that are in season. As they follow the seasons throughout the year, they change up the menu three or four times to introduce new season-inspired appetizers and entrees. Their menus have focused on elements of modern American cuisine from both land and sea, while accommodating vegetarian, gluten-free, and other diets. Culinary teams shape burgers from American Wagyu beef and sear duck and chicken breasts. They also drizzle glazes and seasonings atop scallops and Atlantic salmon. These dishes pair with the restaurant's wines, which include bottles from around the world that represent a range of grape varietals and regions.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.