Nestled in the historic Haymarket area, JTK Cuisine & Cocktails works to preserve the traditions of American cooking. Chefs keep their menus short, using only fresh ingredients that are in season. As they follow the seasons throughout the year, they change up the menu three or four times to introduce new season-inspired appetizers and entrees. Their menus have focused on elements of modern American cuisine from both land and sea, while accommodating vegetarian, gluten-free, and other diets. Culinary teams shape burgers from American Wagyu beef and sear duck and chicken breasts. They also drizzle glazes and seasonings atop scallops and Atlantic salmon. These dishes pair with the restaurant's wines, which include bottles from around the world that represent a range of grape varietals and regions.