Chapel Hill

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In a Nutshell

  • Eclectic Asian fusion fare
  • One-of-a-kind creations
  • Warm atmosphere

The Fine Print

Promotional value expires May 24, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table of 6. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw egg and meat punching bags. Savor a simpler fusion with today's Groupon: for $25, you get $50 worth of Asian fusion cuisine at Jujube in Chapel Hill. The eclectic menu at Jujube features hybrid dishes sourced from a mixture of traditional Asian fare and contemporary western cuisine. The welcoming atmosphere beckons diners to experiment with cross-culture culinary combinations, such as scallion calamari with three sauces ($9). Snag some pan-fried pork and cabbage dumplings ($5) and taste meat-filled victory, or hang a fang on the most popular dinner entree—grilled lemongrass hanger steak with cucumber salad and spicy peanut sauce ($19). Italiasians can feed their dualistic desires with the Jujube bolognese ($11 for lunch, $15 for dinner), an Asian take on classic Italian meat-sauce pasta served in a rich sauce of braised pork, hoisin, and ginger skillfully harvested from wild gingerbread men.

Customer Reviews

You're one of our favorite dinner spots--especially pre-Playmakers. Now we'll try lunch more often too. Food was delicious as usual and our wait person was great too. Sorry I don't know her name but the centerpiece flowers/herbs were from her mom's garden!
Sondra V. · June 26, 2012
Thanks for continuing to make the kung pao soy chicken upon request. We really love it.
Lori B. · May 30, 2012
Maybe some dishes marked low sodium- my husband is on a low sodium diet & felt that his dish was very salty- maybe , he is sensitive to it, but enjoyed his meal the least of us.
Sharon D. · May 30, 2012

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