$15 for $30 Worth of Southwestern Cuisine and Margaritas at Julia Blackbird's New Mexican Café

West Highland

76% of 519 customers recommend

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In a Nutshell

Pomegranate margaritas and imported beers wash down pecan-stuffed acorn squash, ancho-chile barbecue ribs, and enchiladas

The Fine Print

Promotional value expires Mar 28, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid for dine-in only. Not valid on holidays or for special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Julia Blackbird's New Mexican Café - West Highland: $15 for $30 Worth of Southwestern Cuisine and Margaritas at Julia Blackbird's New Mexican Café

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

$15 for $30 Worth of Southwestern Cuisine and Drinks

The menu includes appetizers like chile con queso ($6), followed by entrees such as the signature tres hermanas enchiladas, a trio of blue-corn enchiladas served with chile caribe ($12) and rellenos norteno ($13), chiles stuffed with goat cheese. Wash it all down with imported beers ($4) and flavored margaritas ($8).

Julia Blackbird's New Mexican Café

Julia Blackbird's New Mexican Café is the culmination of two of chef and owner Julie Siegfried’s deepest passions: cooking and New Mexico. To this day, her mother recalls Julie standing on a step stool, trying to peer into a soup pot and giving her grandmother directions about what to put in. And on her first trip to New Mexico, she used up 10 rolls of film snapping pictures. She fell in love with the region's unique vibe—the people, the artwork, and, of course, the food.

Today, she shares both of her loves with diners at Julia Blackbird's New Mexican Café. Her kitchen is stocked with New Mexican ingredients such as blue cornmeal, goat cheese from the San Luis valley, and piñones. For her signature dish, the Tres Hermanas, she stuffs a trio of blue-corn enchiladas: one with chicken and green chile, one with beef and red chile, and one with cheese and chile caribe. To make sangria, the staff soaks seasonal fruit in rum, then splashes the mixture with wine and sparkling water. The menu also features beers, mojitos, and top-shelf margaritas, which encourage diners to linger in the warmly lit space, admiring brightly colored artwork or arguing about whether red should be added to the list of primary colors.


Tips

76% of 519 customers recommend

  • “This place is awesome Julia is a great cook and friendly. Its some of the best New Mexico Mexican food I've had”

  • “Great Food and Service!”

  • “Wonderful lunch, interesting atmosphere and we will be returning soon.”

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    West Highland

    3434 W 32nd Ave.

    Denver, CO 80211

    +13034332688

    Get Directions

After-work activities, from bites and brews to bowling and bottle service
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