$12 for $20 Worth of Seafood and Southern Cuisine at Jumpin' Catish Restaurant

Multiple Locations

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$20 40% $8
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In a Nutshell

Chefs fry, bake, and grill grain-fed catfish raised on Southern farms

The Fine Print

Promotional value expires Jan 23, 2015. Amount paid never expires. Not valid towards the purchase of alcohol. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid with any other discounts or promotions. Not Valid for All You Can Eat Specials. Must purchase a food item. Must use promotional value in 1 visit. Valid only at location purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

  • $12 for $20 worth of seafood and southern cuisine at the Olathe location
  • $12 for $20 worth of seafood and southern cuisine at the Lee’s Summit location

Farm-raised, grain-fed catfish headlines the menu, with dishes including a 12-ounce filet served breaded, Cajun style, or seasoned with lemon and pepper. Guests can sample other seafood as well, from peel-and-eat shrimp to Alaskan snow-crab legs. Further options include wild game, such as quail, and Southern cuisine, such as chicken-fried steak with mashed potatoes.

Jumpin' Catfish Restaurant

Known for growing cotton and soybeans, many farms in the South known now nurture a new crop—catfish. Converting their fields to ponds, farmers raise the whiskered fish on an all-grain diet to develop meat with a clean, slightly sweet taste and reduced cholesterol. Every filet at Jumpin' Catfish Restaurant comes from this stock, which the chefs prepare in various ways: breaded and fried in the Southern tradition, marinated in lemon and pepper, or dusted with cajun spices, like the mayor of New Orleans after their morning bath. They then pair the plump, juicy filets with sides such as hushpuppies and white beans with ham.

The chefs extend their culinary skills to other seafood as well, from Norwegian salmon to Alaskan snow-crab legs. They also work with wild game such as quail and frog legs, and prepare Southern fare, such as fried chicken.

Customer Reviews

Lots of great food!
Cynthia B. · July 12, 2015
Great fiood and service
Diane J. · January 24, 2015
Great catfish and sides
Jim W. · January 22, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.