All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Now that spinach has been deemed a performance-enhancing vegetable, Popeye's future shortstop career hinges on his transition to mahi-mahi. Get a sailor's worth of energizing seafood with today's deal to Juno Beach Fish House, located in Juno Beach. Choose between the following options:
- For $15, you get $30 worth of dinner fare, available daily after 5 p.m.
- For $7, you get $15 worth of lunch fare, available Monday through Friday from 11:30 a.m. to 2 p.m.
Juno Beach Fish House sates wave-loving landwalkers with lunch and dinner menus of local seafood fixtures, as well as chicken, steak, pasta, and salad offerings. Sea hungerers can trawl Juno Beach's selection of fresh catches from sea and space, all while sipping on sups from the wine list. Those with land-based sweet teeth can peruse the dessert menu for the most flattering post-meal complement. Enjoy your meal from the confines of Juno Beach's cherry-wood booths, or count stars and phantom ghost ships from a seat on the outdoor patio.
- Juno Beach Fish House features a menu of fresh seafood, and yes — Maine lobster. Guests were welcomed with a glass of La Crema– Pinot Noir or Chardonnay — and found a seat near the bar. – Dine magazine
- We just came back from the Juno Beach Fish House and really enjoyed our meal. The fish was fresh and cooked perfectly. – Suzette85, TripAdvisor
The Fine Print
Promotional value expires May 12, 2011. Amount paid never expires. Limit 3 per person. Valid only for meal option purchased. Lunch valid Mon-Fri 11:30AM-2PM. Dinner valid daily after 5PM. Not valid toward lobster specials or Sunset Menu from 5pm-6pm. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Juno Beach Fish House
Some chefs wake up to a steaming pot of coffee, but Glenn Cockburn’s morning fix is Maine lobster, which arrives at his fish house by 10:30 a.m. each day. Informed by his training at the Culinary Institute of America and more than 35 years in the restaurant business, Glenn steams the elegant crustacean whole to release its natural flavors. He unleashes his talents on other seaborne species as well, blackening yellowfin, grouper, and rainbow trout to form dinners as healthy as a jog through a field of wheatgrass. Non-seafood specialties, such as aged new york strip steak, pair nicely with staples from the wine list, including Don Gascon malbec and Ferrari Carano chardonnay. Guests flock to the outdoor patio on sunny days, where they can enjoy lunches of mahi-mahi tacos and desserts such as key-lime pie with raspberry coulis. Lined with ocean-blue accents and reef-themed tile mosaics, the interior summons daydreams about scuba-diving trips and sojourns at Poseidon’s lake house.