At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees, and rice pudding
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation by phone required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Must provide 21+ ID to receive alcoholic drink. Valid only in the lounge area. Not valid with online reservations. Not valid for gold plate appetizer. Extra $5 fee for lamb chop, lobster and langoustine entrees.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$69 for Three-Course Dinner and Wine for Two in the Lounge (Up to $144 Value)
Two appetizers (up to a $15 value each)
Two entrees (up to a $34 value each)
Two desserts (up to a $12 value each)
Two glasses of wine (up to an $11 value each)
Appetizers such as the duck gushtaba—duck meatballs with green chilies, mint, and a saffron-almond-cashew sauce—open the menu, leading into entrees such as the tandoori poussin, whose chicken is seasoned with white pepper, fenugreek, green cardamom, and cilantro. Lamb dishes include the slow-braised lamb shank, cooked for five hours in a stew of caramelized onions, clove, star anise, and cardamom.