Just Burgers

Klein Square

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In a Nutshell

At BYOB burger joint, chefs sandwich burgers between pretzel buns and top them with produce fresh from the farmers' market

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for carry-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A burger should be held with two hands, much like a steering wheel or a big wooden trunk filled with cement. Hold on to your hamburger with this Groupon.

Choose Between Two Options

  • $7 for $14 worth of burgers and American food
  • $10 for $20 worth of burgers and American food for four or more

Burger options crown the menu, such as the half-pound Southwest burger with ancho mayo, avocado, jalapeño, and pepper jack or the Midnight burger from New York with a fried egg, cheddar, bacon, and onions ($8.99 each). Further options include Cajun fries ($1.69), the grilled-chicken sandwich ($4.99), and shakes or malts blended from Blue Bell Ice Creams ($3.69).

Just Burgers

It started with a single sound—the sizzle of eggs as they hit the bacon-greased iron skillet. And with that, an 8-year-old Chef Ambrose stepped into the culinary arts, going from a kid helping his dad with barbecue to a chef with two gold medals from Culinary Institute LeNôtre. At Just Burgers, Chef Ambrose lends his culinary expertise to hamburgers he sculpts fresh daily, grilling and sandwiching each Black Angus-beauty on a choice of a ciabatta, wheat, or the popular pretzel bun, which often sells out nightly. He also dresses each one in fresh toppings, along with occasional organic goodies gleaned from visits to the farmers' market. Running a BYOB establishment, Just Burgers' team members charge no fees for uncorking wine bottles or prying off beer caps with their teeth.

Just Burgers

It started with a single sound—the sizzle of eggs as they hit the bacon-greased iron skillet. And with that, an 8-year-old Chef Ambrose stepped into the culinary arts, going from a kid helping his dad with barbecue to a chef with two gold medals from Culinary Institute LeNôtre. At Just Burgers, Chef Ambrose lends his culinary expertise to hamburgers he sculpts fresh daily, grilling and sandwiching each Black Angus-beauty on a choice of a ciabatta, wheat, or the popular pretzel bun, which often sells out nightly. He also dresses each one in fresh toppings, along with occasional organic goodies gleaned from visits to the farmers' market. Running a BYOB establishment, Just Burgers' team members charge no fees for uncorking wine bottles or prying off beer caps with their teeth.

Customer Reviews

The food was great!
Nedal W. · October 27, 2015
Great Burgers! Has been voted best in Houston at least twice by media. I don't know what grind they use but it is some of the most tender, moist burger I have ever had, and I cook for a living. I think you would enjoy the meat the way they season and cook it all by itself. Try this burger. Not the cheapest, about 10 bucks but it includes fries and drink. Try it once and you will see. The owners work the counter and kitchen and are very friendly, nice people.
Kim W. · June 12, 2014
Great and personable customer service, keep it up!
Shay U. · May 4, 2013
Merchant Location Map
  1. 1

    Klein Square

    16724 Stuebner Airline Road

    Spring, TX 77379

    +12812514848

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