Redeemed March 21, 2012
Redeemed June 28, 2012
Redeemed June 27, 2012
What You'll Get
Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you'll probably miss out on the good parts. Fast forward to tasty endings with today's Groupon: for $5, you get $10 worth of frozen treats and coffee drinks at Just Indulge, located in Wicker Park.
After a stint in the corporate world, sisters "Cap" and Mia DeLaney came together to achieve their creamy custard-laden dreams. To fulfill Chicago's need for frozen foodstuffs, Just Indulge became a custard-focused shop with bonus delicacies such as coffee, cupcakes, and popcorn. The staff slings soft and crunchy mixers into housemade custard creations topped with syrup, whipped cream, or fresh-fruit selections ($4.95). Gnaw on a hunk of frozen love with a cup of Decadence vanilla custard blended with Reese's peanut-butter cups and bananas, or curb a chocolate addiction with a brownie-based sundae topped with hot fudge, pecans, and whipped cream ($4.95). For a healthier chilly treat and balanced bicep strength, snag a freshly blended smoothie made with potent berries and nonfat frozen yogurt ($3.95–$4.95).
The full coffee bar at Just Indulge offsets mouthy temperatures, with baristas serving locally roasted Intelligentsia brew. Caffeine fiends can shoot down a double shot of espresso ($2) or sip through a warm cappuccino ($2.90–$3.45), which boasts more awakening power than a functional and still-employed rooster. A petite savory selection rounds out the menu, implementing a handful of lunch options such as homemade mac 'n' cheese, a turkey wrap with avocado and bacon, and a crisp selection of fork-friendly salads.
The Fine Print
Promotional value expires Sep 14, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Just Indulge
Sisters Cap and Mia DeLaney opened Just Indulge after a childhood of crafting sweet treats and years working in the ice cream business. Having zeroed in on frozen custard, the DeLaney sisters churn out the velvety delights packed with 10% butter fat, 0.75%–1.4% egg yolk, and up to 90% less air than regular ice cream or the average beach ball. A sizable menu brims with frozen treats fused with candy, fruit, and malt shop sundae toppings, as well as savory choices that include soups, wraps, and salads.