Approachable fine dining serving a rotating monthly tasting menu alongside unique, gourmet burgers
The team behind just/us are dedicated to taking the traditional fine dining experience, and making it approachable for anybody. During their prix fixe dinner hours, the chefs artfully craft a six-course tasting menu— using fresh, locally-sourced ingredients— based around a central theme that changes every three weeks to keep the dining experience as fresh as the food. Once plated, the dishes are then brought to the tables by the chefs themselves, eliminating the separation between the patrons and the kitchen. Diners can also come during the "Burger Hours" when the crew serves up a selection of weird, but delicious, gourmet burgers like the Livin' La Vida Cocoa, a juicy burger topped with smoked mozzarella, chicharrones, caramelized onions, and dripping with a dark chocolate sauce.
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