What You'll Get
To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Today’s deal leaves delicate pie creation to the professionals: for $12, you get $25 worth of Italian carryout at JVincent's Pronto Pizza and Pasta in Dutchtown. JVincent's specializes in saucy pastas, St. Louis–style thin-crust pizzas, and authentic southern Italian entrees at its carryout-only establishment. Savor the slow-cooked flavor of linguini tutte mare (seafood pasta) with clams, mussels, shrimp, calamari, white wine, mushrooms, and herbs ($13.95), or twirl a forkful of fettuccine carbonara—tender pasta mixed with prosciutto, butter, cream, parmesan, and parsley ($8.75). Specialty pizzas include the ultimate shrimp alfredo pie and the Sicilian pizza with eggplant, parmesan, basil, provel cheese and an alluring regional dialect ($12.95 for a 12” pizza). Sunday through Wednesday, JVincent's offers free delivery to hungry homesteads within a 15-mile radius of the restaurant with at least a 24-hour notice; residents beyond those boundaries can pick up their provisions or make do with cold Beefaroni seasoned with salty tears.
The Fine Print
Promotional value expires May 10, 2011. Amount paid never expires. Limit 3 per person. Valid only for carry-out Thurs.-Sat.; valid only for delivery Sun.-Wed. with 24 hr. notice and 15 miles from listed location. Must use in 1 visit, no cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.