To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Today’s deal leaves delicate pie creation to the professionals: for $12, you get $25 worth of Italian carryout at JVincent's Pronto Pizza and Pasta in Dutchtown. JVincent's specializes in saucy pastas, St. Louis–style thin-crust pizzas, and authentic southern Italian entrees at its carryout-only establishment. Savor the slow-cooked flavor of linguini tutte mare (seafood pasta) with clams, mussels, shrimp, calamari, white wine, mushrooms, and herbs ($13.95), or twirl a forkful of fettuccine carbonara—tender pasta mixed with prosciutto, butter, cream, parmesan, and parsley ($8.75). Specialty pizzas include the ultimate shrimp alfredo pie and the Sicilian pizza with eggplant, parmesan, basil, provel cheese and an alluring regional dialect ($12.95 for a 12” pizza). Sunday through Wednesday, JVincent's offers free delivery to hungry homesteads within a 15-mile radius of the restaurant with at least a 24-hour notice; residents beyond those boundaries can pick up their provisions or make do with cold Beefaroni seasoned with salty tears.
3804 Louisiana Ave.
St. Louis, Missouri 63118Get Directions