About Jyoti Indian Cuisine
When Chef Anthony Monteiro came to the United States from Northern India, he brought his home-style cooking with him. At Jyoti Indian Cuisine, he uses natural spices imported from India to craft meals that are as comforting as they are authentic. For example, his lamb vindaloo entree soaks chunks of meat in a fiery Goan sauce to deliver warm feelings, both literally and metaphorically. The chef also specializes in a wide array of vegetarian dishes including saag paneer—fenugreek leaves and spinach covered in housemade cheese.
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