What You'll Get
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon to Kababji, located on Brownlow Avenue. Choose between the following dining options:
From its low, moody lighting and graceful archways to periodic live music and belly dancing acts, Kababji whisks patrons away to exotic environs flavoured with traditional Lebanese dishes and fine Mediterranean wines. Diners fuel up for the featured performer or prepare to battle the Assyrians with a bountiful specialty platter ($13.99–$16.99), such as vegetarian, lamb, or shawarma, served with rice, hummus, and salad. In addition to midday specials, nine puffy pita-pocketed wraps ($4.99–$8.99) plus several kid-approved options comprise the Levantine lunch menu.
Reviews
Kababji was featured in the Coast. Ninety-one per cent of Urbanspooners recommend the restaurant, and two Restaurantica users give it a perfect five-star average.
- The shawarma, hummus, fatoush and shish taouk are all mouthwateringly good, and I'm eager to try the rest of the menu. – harper, Urbanspoon
- Service was quick, generous portions of food and it was delicious! – Lori, Urbanspoon
The Fine Print
Promotional value expires Jul 28, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kababji Restaurant
Kababji Restaurant whisks taste buds to Lebanon with a menu of spit-roasted meats and tahini-flavoured snacks, such as hummus and falafel. A resident kababji, or shish-kebab cook, marinates top-grade beef and locally sourced lamb in oil and spices, accentuating their natural juices. Groups can also gather around shareable mezza platters that contain a chef's selection of appetizers, such as grape leaves, aged cheeses, and skewered shish taouk and kafta. Guests may dine on this cuisine in the restaurant or have it catered to a venue of their choice.
Uncorking fees vanish like microwaved ice sculptures on Monday and Tuesday evenings, when diners can bring their own wine or sample Ksara, a traditional Lebanese vintage. To cultivate a celebratory atmosphere, the restaurant hosts Saturday-night belly-dancing performances and special events such as weddings and birthday parties.