Customer Reviews
What You'll Get
Now a major tourist destination, the Mediterranean coast remained vacant for centuries until people discovered its abundant crops of stuffed grape leaves and pita bread growing on trees. Delight in a bountiful harvest with today's Groupon to Kababji in Dartmouth. Choose between the following options:
• For $15, you get $30 worth of Lebanese fare and drinks during dinner.
• For $5, you get $10 worth of Lebanese fare and drinks during lunch.
Kababji whisks away patrons to exotic environs flavoured with traditional Lebanese dishes and fine Mediterranean wines. Diners fuel up for featured performers or prepare to battle the Assyrians with a bountiful platter of oil-and-spice-marinated beef ($16.99), vegetarian ($13.99), or marinated chicken shawarma ($15.99), served with rice, hummus, and salad. In addition to midday specials, nine puffy pita-pocketed wraps ($4.99–$8.99), mint-and-sumac-infused fattoush salad ($5.99), and several kid-approved options comprise the Levantine lunch menu. From its low, moody lighting to its graceful archways, Kababji invites diners' ears to dine on well-cooked octaves in performances of periodic live music and belly dancing acts throughout the week.
The Fine Print
Promotional value expires Sep 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more, 3 per table of 8 or more. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kababji Restaurant
Kababji Restaurant whisks taste buds to Lebanon with a menu of spit-roasted meats and tahini-flavoured snacks, such as hummus and falafel. A resident kababji, or shish-kebab cook, marinates top-grade beef and locally sourced lamb in oil and spices, accentuating their natural juices. Groups can also gather around shareable mezza platters that contain a chef's selection of appetizers, such as grape leaves, aged cheeses, and skewered shish taouk and kafta. Guests may dine on this cuisine in the restaurant or have it catered to a venue of their choice.
Uncorking fees vanish like microwaved ice sculptures on Monday and Tuesday evenings, when diners can bring their own wine or sample Ksara, a traditional Lebanese vintage. To cultivate a celebratory atmosphere, the restaurant hosts Saturday-night belly-dancing performances and special events such as weddings and birthday parties.