About Kabob Curry of India
The namesake dish at Kabob Curry of India is a feast for two that highlights most of the restaurants specialties: tandoori chicken, a choice of curry, and beef or lamb biryani—all of which represent the restaurant's devotion to northern Indian cuisine. The chefs here have specialized in that type of cooking for more than 30 years, serving an extensive menu that includes several varieties of biryani, curry, and tandoori meats. Of course, there are plentiful of vegetarian entrees as well, such as baingan bharta (roasted eggplant) and saag paneer (spinach with cheese and spices), as well as a sizable selection of Indian side dishes and breads, including fresh-baked naan, sweet mango chutney, and the spicy, crispy lentil wafers known as papadum. To help temper the spicy food, Kabob Curry of India serves a selection of Indian and Californian wines, which also saves guests the embarrassment of clinking with empty glasses or, worse yet, reading glasses.
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