All reviews are from people who have redeemed deals with this merchant.
What You'll Get
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today's Groupon: for $12, you get $25 worth of Greek cuisine and drinks at The Kabob House.
The Kabob House treats tongues to a taste of traditional Greek fare with a menu of stomach-pampering dishes. Awaken your snoring taste buds with bites of lamb souvlaki, a dinner plate boasting succulent skewers of marinated lamb leg, onions, bell peppers, and tomatoes served with tzatziki sauce, rice, and greek salad ($13.95 for one skewer, $17.95 for two). The vegetarian moussaka—a greek eggplant casserole swathed in a cream sauce—appeases herbivores and mouths in the mood for meatless fare ($14.95). Finish off your filling feast with a palatable plate of baklava ($1.95) and a caffeinated cup of soul-charging greek coffee ($3.95).
The Kabob House was reviewed by Sac Foodies and on the blog Sacramento Blog Uncut, and Cityvoters with KCRA Channel 3 named it Best Healthy Lunch in Sacramento in 2010. Yelpers give it an average of 3.5 stars.
The Fine Print
Promotional value expires Jul 28, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Valid only after 5PM. Not valid on holidays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kabob House
In 2007, Sacramento Magazine hailed the garlic chicken at Kabob House as "grilled perfectly" with garlic mayo that was "simply indescribable." Five years later, the magazine was still championing the chicken for its "moist and tender" meat and a mayo ideal for diners who are "ga-ga for garlic." While the eatery takes special pride in its garlic fowl, whose marinated fillets chefs grill over hot coals, Kabob House serves plenty of other, equally mouth-watering Greek dishes. Mostly comprised of Greek classics, the restaurant's menu runs the gamut from grape leaved stuffed with rice and seasoned lamb to skewers adorned with seasonal veggies.