$12 for $25 Worth of Greek Cuisine and Drinks at The Kabob House

Value	Discount	You Save
$25	52%	$13

Value

Discount

You Save

$25

52%

$13

There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today's Groupon: for $12, you get $25 worth of Greek cuisine and drinks at The Kabob House.

The Kabob House treats tongues to a taste of traditional Greek fare with a menu of stomach-pampering dishes. Awaken your snoring taste buds with bites of lamb souvlaki, a dinner plate boasting succulent skewers of marinated lamb leg, onions, bell peppers, and tomatoes served with tzatziki sauce, rice, and greek salad ($13.95 for one skewer, $17.95 for two). The vegetarian moussaka—a greek eggplant casserole swathed in a cream sauce—appeases herbivores and mouths in the mood for meatless fare ($14.95). Finish off your filling feast with a palatable plate of baklava ($1.95) and a caffeinated cup of soul-charging greek coffee ($3.95).

Reviews

The Kabob House was reviewed by Sac Foodies and on the blog Sacramento Blog Uncut, and Cityvoters with KCRA Channel 3 named it Best Healthy Lunch in Sacramento in 2010. Yelpers give it an average of 3.5 stars.

everything I’ve ever tasted at The Kabob House is just mouth wateringly delicious. – Maria Chacon Kniestedt, Sac Foodies

I've been eating at the Kabob House for years and had it again for lunch today. Fantastic food...period. – Aaron H., Yelp

Kabob House

In 2007, Sacramento Magazine hailed the garlic chicken at Kabob House as "grilled perfectly" with garlic mayo that was "simply indescribable." Five years later, the magazine was still championing the chicken for its "moist and tender" meat and a mayo ideal for diners who are "ga-ga for garlic." While the eatery takes special pride in its garlic fowl, whose marinated fillets chefs grill over hot coals, Kabob House serves plenty of other, equally mouth-watering Greek dishes. Mostly comprised of Greek classics, the restaurant's menu runs the gamut from grape leaved stuffed with rice and seasoned lamb to skewers adorned with seasonal veggies.