Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Indo-Pak cuisine for two or more people
- $20 for $40 worth of Indo-Pak cuisine for four or more people<p>
Indulge in the flavors of India and Pakistan with dishes such as the tandoor beef seekh kebab cooked on skewers in the clay oven ($10), yellow lentils in ginger and garlic ($6.99), braised mutton qorma ($10.99), and clay-oven-baked bread stuffed with chicken, spices, and herbs ($14.99). See the full menu.<p>
Kabob N Kurry
Upon arriving to the United States from Pakistan, Muhammed Samdani could only focus on one thing: how mediocre the local Pakistani cuisine tasted. Though the engineer had started to retrain in the American school system to get his American engineering degree, he was so appalled by the food that he completely had a change of heart and decided to become a chef.
He knew he could bring the authentic flavors of his Indian heritage and Pakistani homeland to the states, so he flew back overseas to India to study under three separate chefs. He eventually mastered their recipes—including a few secret family recipes given to him by the chefs—and came back to the States.
Now at Kabob N Kurry, his dishes embody the culinary traditions of Hyderabad and Delhi, with both well-known favorites, such as chicken tikka masala, and the less familiar, such as beef do pizza—clay-oven-baked bread stuffed with chicken and spices. Some of his dishes are so complex they need to be ordered 24 hours in advance of dining times, giving the kebabs time to soak up the flavors of the clay oven or to full absorb the sweet flavors of steamed saffron.
All of the meats used are prepared in the zabiha halal method. Those abstaining from meat can indulge in a variety of vegetarian dishes or delight their inner child and eat nothing but dessert.
60% of 40 customers recommend
“Took an hour to get food, but it was very yummy. It was their first day open so that may be why it took some time.”
“Friendly, welcoming staff and delicious food.”
“Spicy, but authentic”