$10 for $20 Worth of Southeast Asian Fare at Bismillah Kabob-N-Curry

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Customer Reviews


253 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JC

John C. ·
Reviewed June 22, 2012
I've visited multiple times now, and the service has been "lacksadaisical" (perhaps a little too laid back and inattentive) on a couple of the visits. Otherwise, this place is outstanding. Fantastic food!

EM

Elizabeth M. ·
Reviewed November 29, 2015
Call way ahead for a convenient time to pick up dinner 1 hour is not enoughWith the groupon the family dinner was a real bargain and the naan was good

DG

D G. · 39 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed October 27, 2015
It was a little mysterious, The Groupon was for "Two Sandwiches," but their menu both online and in the shop does not list any sandwiches at all. I was hoping to try a couple different things and get a spicy vegetarian sandwich for my son and a non-spicy meat sandwich for my daughter. However, when I got there, only one kind of sandwich was available; chicken. It took a little longer than what I am typically used to for a sandwich, but is was very interesting to look around the market - lots of different Indian products and spices. The sandwich turned out to be more of a wrap, the size of a huge burrito. It was filled with a delicious tandoori-like chunks of chicken with onions, green lettuce and chili peppers and spices. It tasted amazing, but super spicy! My daughter couldn't eat it, so I got to have it for lunch the next day. I don't know if this is the same sandwich that is offered to everyone, all of the time, or if it varies depending on what is available on any given day. It was made fresh (which justifies the wait) and was VERY, VERY tasty.

What You'll Get


As a culinary palindrome, naan tastes the same backward as it does forward, like the bananab or a Toyota. Take a bite in every direction with today's Groupon: for $10, you get $20 worth of Southeast Asian fare at Bismillah Kabob-N-Curry.

Bismillah Kabob-N-Curry’s culinary mavens furnish mouths with the diverse flavorscape of Southeast Asia and its authentic Pakistani dishes prepared with 100% zabiha halal meat and free-range fowl. An order of fluffy falafel warms up masticating muscles ($5.99 for four) before they tongue tackle tandoor-baked kabobs such as the mixed tandoori platter’s skewered amalgamation of tandoori chicken, chicken tikka, beef tikka kebab, and seekh kebab ($13.99), or marinated lamb tandoori chops slathered in barbecue just like the sock puppet of a meat juggler ($15.99). Those in the mood for liquiform fare can pillage the catalog of curries, including a vegetable jalfrezi that flaunts a flavorsome blend of mixed veggies and Indian spices ($8.99). The fish hara massala, a house specialty of pan-fried pampano anointed in herbs and spices, lends eaters a taste of Southeast Asia's coastal region without having to suck on a salty sea horse ($14.99). Bismillah Kabob-N-Curry also offers a separate lunch-friendly menu of beef and chicken burgers, kebab wraps, and quesadillas, as well as a Chinese cuisine menu.

Reviews

Six Yelpers give Bismillah Kabob-N-Curry an average of four stars. Four Citysearchers give it a perfect five-star rating.

  • The short story, You must go and try, this is a winner for non-Indian as well I am sure for Indians – Y S., Yelp, 12/23/2010
  • I would rate this restaurant as Best Indian restaurant in San Diego. – foodiesd, Citysearch

The Fine Print


Promotional value expires Sep 20, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Reservation required for 4 or more. Dine-in only. Not valid for lunch/dinner buffet. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Indian Express Restaurant San Diego


The flavors of South Asia sing at Indian Express, where Moghlai meals incorporate flavors from all over the region. In addition to kebabs and curries, chefs transform ingredients—spices, fresh produce, and organic halal meat—into satisfying, internationally-informed meals. Freshness is a common theme among lunches and dinners, which include authentic Indian dishes, vegetarian and meat curries, and biryani. Tandoori kebabs combine the flavors of a traditional clay oven along with the easy-to-throw, aerodynamics nature of a kebab.

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