All reviews are from people who have redeemed deals with this merchant.
Reviewed June 22, 2012
Reviewed November 29, 2015
Reviewed October 27, 2015
What You'll Get
As a culinary palindrome, naan tastes the same backward as it does forward, like the bananab or a Toyota. Take a bite in every direction with today's Groupon: for $10, you get $20 worth of Southeast Asian fare at Bismillah Kabob-N-Curry.
Bismillah Kabob-N-Curry’s culinary mavens furnish mouths with the diverse flavorscape of Southeast Asia and its authentic Pakistani dishes prepared with 100% zabiha halal meat and free-range fowl. An order of fluffy falafel warms up masticating muscles ($5.99 for four) before they tongue tackle tandoor-baked kabobs such as the mixed tandoori platter’s skewered amalgamation of tandoori chicken, chicken tikka, beef tikka kebab, and seekh kebab ($13.99), or marinated lamb tandoori chops slathered in barbecue just like the sock puppet of a meat juggler ($15.99). Those in the mood for liquiform fare can pillage the catalog of curries, including a vegetable jalfrezi that flaunts a flavorsome blend of mixed veggies and Indian spices ($8.99). The fish hara massala, a house specialty of pan-fried pampano anointed in herbs and spices, lends eaters a taste of Southeast Asia's coastal region without having to suck on a salty sea horse ($14.99). Bismillah Kabob-N-Curry also offers a separate lunch-friendly menu of beef and chicken burgers, kebab wraps, and quesadillas, as well as a Chinese cuisine menu.
The Fine Print
Promotional value expires Sep 20, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Reservation required for 4 or more. Dine-in only. Not valid for lunch/dinner buffet. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Indian Express Restaurant San Diego
The flavors of South Asia sing at Indian Express, where Moghlai meals incorporate flavors from all over the region. In addition to kebabs and curries, chefs transform ingredients—spices, fresh produce, and organic halal meat—into satisfying, internationally-informed meals. Freshness is a common theme among lunches and dinners, which include authentic Indian dishes, vegetarian and meat curries, and biryani. Tandoori kebabs combine the flavors of a traditional clay oven along with the easy-to-throw, aerodynamics nature of a kebab.