All reviews are from people who have redeemed deals with this merchant.
Reviewed October 13, 2015
Reviewed January 30, 2014
Reviewed November 17, 2013
What You'll Get
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
$26 for an Island-Themed Dinner for Two (Up to $54.96 Total Value)
Diners receive two side house salads (a $3.49 value each) and choose a total of two entrees (up to a $23.99 value each). Succulent offerings of island-themed barbecue, steak, and seafood adorn plates, including mahi-mahi coated with macadamia nut, the Dude burger with smoked ham, pepperjack cheese and bacon, or the avocado burger served on a jalapeno cheddar bun. See the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation recommended. Dine-in only. Not valid for breakfast or for "Tonight's Specials" menu. Not valid for entrees over $23.99; additional fee for any entree items over the Groupon value. Not valid during UFC events or special events. Not valid on 2/18, 5/27, and 7/4. 18% gratuity on pre-discount bill is recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kahunaville Island Restaurant
Burrowed inside Treasure Island Hotel and Casino is Kahunaville Island Restaurant—a triple-threat dining, drinking, and party venue boasting big-island flair-style bartending and an epic selection of rums. The flashy mixologists "transcend the typical role of a bartender and become a source of entertainment," writes Justin Lawson for Vegas.com. Bedazzled bartenders such as Essie from Stockholm and Nicola from Milan turn ordering a tropical cocktail into an acrobatic exhibition of flipping bottles, throwing flames, and convincing pimento olives to jump rope. Meanwhile, seasoned chefs whip up eclectic eats that feature Mediterranean, Caribbean, and Asian flavors sprinkled over steaks, seafood, and burgers.
The restaurant sports a tiki-hut motif, its faux palm leaves shading diners as they nosh at vibrant tables of blue, green, yellow, and orange patterns. A stone water wall glows phosphorescent, while stone pillars accept the snug embrace of flowery vines and confused tree-huggers. Outside, patrons enjoy mixed drinks on the patio under huge palm trees or beside a sapphire pool. On Wednesday–Sunday, DJs add an upbeat soundtrack while patrons dine and view sporting events on one of three projection screens or 22 HD flat-screen TVs.