Choose from Three Options
$24.99 for two yard-sized blended souvenir drinks ($50 value)
$28.99 for six specialty frozen margaritas, daiquiris, or coladas with a bartender show (up to $58.50 total value)
$39.99 for a tropical meal for two (up to $74.46 total value)
- Two entrees
- Two house salads
- Two drinks
- Click here to view the menu.
Kahunaville Island Restaurant
Burrowed inside Treasure Island Hotel and Casino is Kahunaville Island Restaurant—a triple-threat dining, drinking, and party venue boasting big-island flair-style bartending and an epic selection of rums. The flashy mixologists "transcend the typical role of a bartender and become a source of entertainment," writes Justin Lawson for Vegas.com. Bedazzled bartenders such as Essie from Stockholm and Nicola from Milan turn ordering a tropical cocktail into an acrobatic exhibition of flipping bottles, throwing flames, and convincing pimento olives to jump rope. Meanwhile, seasoned chefs whip up eclectic eats that feature Mediterranean, Caribbean, and Asian flavors sprinkled over steaks, seafood, and burgers.
The restaurant sports a tiki-hut motif, its faux palm leaves shading diners as they nosh at vibrant tables of blue, green, yellow, and orange patterns. A stone water wall glows phosphorescent, while stone pillars accept the snug embrace of flowery vines and confused tree-huggers. Outside, patrons enjoy mixed drinks on the patio under huge palm trees or beside a sapphire pool. On Wednesday–Sunday, DJs add an upbeat soundtrack while patrons dine and view sporting events on one of three projection screens or 22 HD flat-screen TVs.
76% of 2,732 customers recommend
“Wonderful dinner ,staff and presentation”
“Banana colada is delicious”
“Drinks were good, preferred señor frogs selection, with this you can only get different flavored margaritas or pins colada I got the banana Berry pina colada and it...”
“Drinks were good, preferred señor frogs selection, with this you can only get different flavored margaritas or pins colada I got the banana Berry pina colada and it was ok”