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Sushi-Making Class for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 72% Off)

Kai
4.6

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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes

Choose from Three Options

  • $34 for a sushi-making class for one (a $99 value)
  • $75 for a sushi-making class for two (a $198 value)
  • $112 for a sushi-making class for four (a $396 value)

Each 90-minute class and dinner includes:

  • Green tea and edamame appetizer
  • Japanese ice cream for dessert
  • Sushi-making kit to take home
  • Brief educational overview of sake and wine pairings

Each person has a chance to make and eat a Kai Basic Roll, which wraps sushi rice with fish stick, cucumber, and avocado topping with sushi sauce and spicy mayo sauce, as well as a Kai Special Roll, which is made up of crunchy shrimp tempura, cream cheese, and avocado inside crab salad and tops it with spicy mayo and eel sauce. Rolls may change due to availability. Classes are held at 2:30 p.m. on Saturdays.

Voucher includes admission for one child under 10 years old.

Need To Know Info

  • Redemption & Booking
    • Reservation required.
  • Additional Info
    • Limit 1 per class. Classes held on Saturdays at 2:30 pm. Promo codes not valid on this offer.
  • Terms & Conditions
    • Limit 12 per person.
    • May be repurchased every 365 days.
    • Valid only for option purchased.
  • Legal Disclosures
    • Promotional value expires 90 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
    • Learn about Strike-Through Pricing and Savings

About Kai

The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalapeños, red-chili sauce, and scraps of Julia Childs’s first shopping list. The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken.

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