Sushi-Making Class for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 73% Off)

Northwest Side

91% of 1,365 customers recommend

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In a Nutshell

Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes offered Sundays at 3:30 p.m.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per class. Reservation required. Classes held each Sunday at 3:30. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Choose from Three Options

  • $33 for a sushi-making class for one (a $99 value)
  • $58 for a sushi-making class for two (a $198 value)
  • $108 for a sushi-making class for four (a $396 value)

Each 90-minute class and dinner includes:

  • Green tea and edamame appetizer
  • Japanese ice cream for dessert
  • Sushi-making kit to take home
  • Brief educational overview of sake and wine pairings

Each person has a chance to make and eat a Kai Basic Roll, which wraps sushi rice with fish stick, cucumber, and avocado topping with sushi sauce and spicy mayo sauce, as well as a Kai Special Roll, which is made up of crunchy shrimp tempura, cream cheese, and avocado inside crab salad and tops it with spicy mayo and eel sauce. Rolls may change due to availability. Classes begin at 3:30 p.m. every Sunday.

Kai Japanese and Asian Cuisine

The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalapeños, red-chili sauce, and scraps of Julia Childs’s first shopping list. The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken.


91% of 1,365 customers recommend

  • “Fun”

  • “Very good!”

  • “Tuna wave is great!”

  1. 1

    Northwest Side

    2535 Northwest Loop 410

    San Antonio, TX 78230


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Kai Japanese and Asian Cuisine

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