Organic Free-Range, Grass-Fed Lamb and Beef at Kalos Farms Restaurant (42% Off). Two Options Available.
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Limited quantity available
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In a Nutshell
The farm’s lamb is raised on a grass-only diet and provided open pastures for grazing before being used to produce high-quality lamb
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations recommended. Not valid towards the purchase of alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$35 for $60 worth of organic, grass-fed lamb and beef, sides, and more
$70 for $120 worth of organic, grass-fed lamb and beef, sides, and more for four or more
Kalos Farms—a sprawl of lush pastures in Whitewright, Texas—specializes in gourmet meats. Especially lean lamb meat, from dorper sheep raised on alfalfa pellets, grass hay, and a total absence of antibiotics and pesticides. The farmhands care for these sheep in a style that surpasses organic, rotating them daily to fresh pasture and encouraging them to count each other before bed for the best night's sleep. They care for their Texas longhorns and fallow deer in similar royal style, creating some of the region's most ethically and naturally farmed meats, and documenting fun ways to prepare it on their blog.