$99 for a Prix Fixe Seafood Dinner for Two with Wine Pairing at Kama Indian Bistro ($150 Value)

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Customer Reviews


343 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JW

John W. · 19 reviews TOP REVIEWER
Reviewed May 21, 2016
We had the prix fixe seafood dinner, with lobster bisque, mussels in a fabulous curry sauce and Chilean sea bass. I can recommend this option unequivocally!

AS

Ashish S. ·
Reviewed April 19, 2016
Best Mussel Curry ever! Don't miss the lobster bisque! Definitely worth coming again

B

Bimal ·
Reviewed March 28, 2016
My picks: Lobster bisque, tiger prawns and kerala sword fish curry Be careful about reservations. I boked twice through groupon and it got cancelled at last moment. I had to call restaurant directly to get appointment.

What You'll Get


The Deal

  • $99 for a three-course, seafood pre-fixe meal with wine pairing for two ($150 value)
  • Click here for the menu

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 30 minutes prior to your reservation. No refunds if you do not show up for your reservation. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays, Valentine's Day, Mother's Day, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kama Indian Bistro


Today Kama owner and chef Vikram Singh cooks his internationally influenced Indian cuisine with a goal to give diners an experience that stimulates all the senses. Perhaps that calculated idea came from his background in mathematics and engineering. Or perhaps it came from his father, a renowned chef in India whose cuisine has impressed King Abdullah of Jordan and former German chancellor Helmut Kohl. After a successful career working with numbers, Vikram and his wife opened Kama to bring the local area an inspired, unique Indian menu—and one that would certainly meet his father’s inimitable standards.

Chef Singh actually draws on years of experience crafting his made-from-scratch sauces, homemade paneer, and spicy lamb dishes. To keep things interesting, he engages American, French, and Chinese traditions as he invents entrees such as tamarind-glazed baby back ribs and lamb tacos. But he isn’t the only one creating new tastes under his roof. Kama’s bartenders mix cocktails with fresh-squeezed juices and spike martinis with unconventional flavors such as cucumber, cinnamon, and rosemary. The restaurant recently received a 2014 Michelin Bib Gourmand award, given to the guide's favorite spots for high-quality cuisine at good value.

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