About Kamal Palace
The air outside Kamal Palace—nestled beside Long Beach Marina for more than three decades—stays cools and breezy. But indoors, in the belly of the kitchen, a fiery clay oven quietly roars.
Responsible for roasting the restaurant's specialties, the tandoor cooks meats including jumbo shrimp and chicken after they've marinated in aromatics and spices, sealing in their moisture and flavor, as well as the signature bright colors of tandoori food.
Beyond these offerings are fresh coconut and tomato curries studded with tender morsels of seafood, lamb, or veggies, as well as fluffy naan and other flatbreads to soak up sauces. Wines and imported beers, including Taj Mahal and Flying Horse, round out the menu, delicately counterbalancing the well-spiced cuisine.
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