Kami Japanese Steakhouse

The Legacy Of Apple Valley

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In a Nutshell

Hibachi chefs grill steak, lobster, and chicken tableside as sushi chefs deftly craft made-to-order maki, specialty rolls, and sashimi

The Fine Print

Promotional value expires May 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required for hibachi option. Limit 1 per visit. Dine-in only. Not valid on holidays. Not valid with loyalty card. Limit 1 per table for groups of 5 or fewer, limit 2 per table for groups of 6 or more. Each guest must purchase an entree or all-you-can-eat sushi, depending on option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of all-you-can-eat sushi in the dining room
  • $20 for $40 worth of cuisine from the hibachi and teppanyaki grill

All-you-can-eat sushi is not a buffet; instead, diners can indulge in made-to-order selections such as spicy tuna temaki rolls, smoked-eel unagi, and red-tuna sashimi. Diners may also order unlimited servings of steak teriyaki and udon-noodle soup. For this option, everyone in the party must partake in all-you-can-eat sushi. Guests going for hibachi cuisine can peruse menu items such as filet mignon and teriyaki scallops ($28), salmon ($22), and the Kami Fantasy sampler, which includes lobster, filet mignon, shrimp, and teriyaki chicken ($38).

Kami Japanese Steakhouse

Beneath a traditional red archway, two doors bearing coquettish, intricately painted geishas open to welcome guests into Kami Japanese Steakhouse’s contemporary dining room. Flames shoot off hibachis as talented chefs skillfully dice and flip steak, chicken, and veggies upon these communal tabletop grills, each set ablaze by a baby dragon. Sushi chefs continue the culinary show, performing for guests seated at a stately sushi bar as they carefully carve raw seafood. Thanks to all-you-can-eat sushi meals, their work is never done—their hands are a constant blur of smoked eel, albacore tuna, and surf clams rolled to order. In the kitchen, yet another team of chefs whips up udon-noodle soup, fried yakisoba noodles, and teriyakis. Bartenders pair each of Kami’s entrees with tangy sakes, Japanese beer, and global wines.

Customer Reviews

Good food, great employees!
Laura D. · May 19, 2013
The service I received was prompt and attentive
Choon Y. · May 16, 2013
Give it a try, you will keep going back!!
Lisa A. · May 14, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.