All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
- $20 for $40 worth of cuisine from the hibachi and teppanyaki grill
- $10 for $20 worth of all-you-can-eat sushi in the dining room
All-you-can-eat sushi is not a buffet; instead, diners can indulge in made-to-order selections such as spicy tuna temaki rolls, smoked-eel unagi, and red-tuna sashimi. Diners may also order unlimited servings of steak teriyaki and udon-noodle soup. For this option, everyone in the party must partake in all-you-can-eat sushi. Guests going for hibachi cuisine can peruse menu items such as filet mignon and teriyaki scallops, salmon, and the Kami Fantasy sampler, which includes lobster, filet mignon, shrimp, and teriyaki chicken.
The Fine Print
Promotional value expires Aug 13, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required for hibachi option. Dine-in only. Not valid on nationally recognized holidays. Not valid with loyalty card. Limit 1 per table for groups of 5 or fewer, limit 2 per table for groups of 6 or more. Each guest must purchase an entree or all-you-can-eat sushi, depending on option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kami Japanese Steakhouse
Beneath a traditional red archway, two doors bearing coquettish, intricately painted geishas open to welcome guests into Kami Japanese Steakhouse’s contemporary dining room. Flames shoot off hibachis as talented chefs skillfully dice and flip steak, chicken, and veggies upon these communal tabletop grills, each set ablaze by a baby dragon. Sushi chefs continue the culinary show, performing for guests seated at a stately sushi bar as they carefully carve raw seafood. Thanks to all-you-can-eat sushi meals, their work is never done—their hands are a constant blur of smoked eel, albacore tuna, and surf clams rolled to order. In the kitchen, yet another team of chefs whips up udon-noodle soup, fried yakisoba noodles, and teriyakis. Bartenders pair each of Kami’s entrees with tangy sakes, Japanese beer, and global wines.