A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
- $20 for $40 worth of cuisine from the hibachi and teppanyaki grill
- $10 for $20 worth of all-you-can-eat sushi in the dining room
All-you-can-eat sushi is not a buffet; instead, diners can indulge in made-to-order selections such as spicy tuna temaki rolls, smoked-eel unagi, and red-tuna sashimi. Diners may also order unlimited servings of steak teriyaki and udon-noodle soup. For this option, everyone in the party must partake in all-you-can-eat sushi. Guests going for hibachi cuisine can peruse menu items such as filet mignon and teriyaki scallops, salmon, and the Kami Fantasy sampler, which includes lobster, filet mignon, shrimp, and teriyaki chicken.
Kami Japanese Steakhouse
Beneath a traditional red archway, two doors bearing coquettish, intricately painted geishas open to welcome guests into Kami Japanese Steakhouse’s contemporary dining room. Flames shoot off hibachis as talented chefs skillfully dice and flip steak, chicken, and veggies upon these communal tabletop grills, each set ablaze by a baby dragon. Sushi chefs continue the culinary show, performing for guests seated at a stately sushi bar as they carefully carve raw seafood. Thanks to all-you-can-eat sushi meals, their work is never done—their hands are a constant blur of smoked eel, albacore tuna, and surf clams rolled to order. In the kitchen, yet another team of chefs whips up udon-noodle soup, fried yakisoba noodles, and teriyakis. Bartenders pair each of Kami’s entrees with tangy sakes, Japanese beer, and global wines.
86% of 1,422 customers recommend
“Great atmosphere, great food, entertaining chef...absolutely delightful dining experience!”
“Beautiful restaurant; very polite, professional and fun servers; great food quality and drinks”
“Great job offering us very attentive service, being very accommodating to special drink and meal requests and also taking the time to be friendly.”