What You'll Get
Introducing a date to foreign cuisine can make you seem exotic, much like communicating with them in the language you just invented. Be worldly with this Groupon.
Choose Between Two Options
- $20 for $40 worth of hibachi-style food for two or more, valid any day
- $40 for $80 worth of hibachi-style food for four or more, valid any day
- $20 for $40 worth of hibachi-style food for two or more, valid Sunday–Thursday
- $40 for $80 worth of hibachi-style food for four or more, valid Sunday–Thursday
Click here to view the menu. Customers who request to sit with another guest or table are considered one table.
The Fine Print
Promotional value expires Dec 19, 2013. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per group. Limit 1 per visit. Customers who request to sit with another guest/table are considered 1 party, and are limited to 1 voucher for those 2 groups (1 voucher applies to entire party, even if billed with separate checks). Not valid until 9/17/13. Reservation required; subject to availability. Dine-in only. Valid only for Steakhouse Hibachi Style menu. Must use promotional value in 1 visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to order alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kampai Japanese Steak House
Chefs at Kampai Japanese Steak House man their hibachis with skill, flipping and twirling their gleaming utensils as they carefully cook meats such as filet mignon, lobster tail, and shrimp. As customers' meals sizzle before their eyes, chefs keep them entertained by telling jokes and anecdotes about their first job as a baton twirler. The floating sushi bar is no less inventive. Wooden boats stocked with fresh pieces of sushi and tiny shuffleboard teams float in an open tank from which diners can pluck their choice of morsels (the sushi menu also offers made-to-order options). Although the food preparation is entertaining, it does not upstage the taste. Kampai's head chef, Suki, has traveled extensively to search out quality ingredients for his sauces, in which he strives to blend Eastern cuisine with worldwide flavors.