All reviews are from people who have redeemed deals with this merchant.
Reviewed July 9, 2016
Reviewed July 6, 2016
Reviewed May 28, 2016
What You'll Get
Choose Between Two Options
- $29 for $45 towards two or more hibachi-style adult meals, valid any day
- $49 for $85 towards four or more hibachi-style adult meals, valid any day
- $22 for $40 towards two or more hibachi-style adult meals, valid Sunday–Thursday
- $42 for $80 towards four or more hibachi-style adult meals, valid Sunday–Thursday
Click here to view the menu. Customers who request to sit with another guest or table are considered one table.
The Fine Print
Promotional value expires Feb 4, 2016. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Customers who request to sit with another guests / parties / reservations at same table, they are considered as 1 party and are limited to 1 voucher for those 2 groups (1 voucher applies to entire party, even if billed with separate checks, separate reservations). Valid only for Steakhouse Hibachi Style menu. Must use promotional value in 1 visit. Not valid on 12/24/15 or 12/31/15. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kampai Japanese Steak House
Chefs at Kampai Japanese Steak House man their hibachis with skill, flipping and twirling their gleaming utensils as they carefully cook meats such as filet mignon, lobster tail, and shrimp. As customers' meals sizzle before their eyes, chefs keep them entertained by telling jokes and anecdotes about their first job as a baton twirler. The floating sushi bar is no less inventive. Wooden boats stocked with fresh pieces of sushi and tiny shuffleboard teams float in an open tank from which diners can pluck their choice of morsels (the sushi menu also offers made-to-order options). Although the food preparation is entertaining, it does not upstage the taste. Kampai's head chef, Suki, has traveled extensively to search out quality ingredients for his sauces, in which he strives to blend Eastern cuisine with worldwide flavors.