Savor traditional Middle Eastern delicacies, from baba ghanouj to baklava, at island's sole Moroccan and Lebanese restaurant
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit, per table. Valid for option purchased only. Pre-order required for take-out at least 30 minutes in advance. Lunch option valid only for dine-in lunch Monday–Thursday from 1p.m.–5p.m. Take-out option valid Monday–Thursday any time. Must use full value in one visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$8 for $15 worth of Moroccan and Lebanese cuisine for takeout, valid Monday–Thursday
$12 for $20 worth of Moroccan and Lebanese lunch cuisine for dine-in, valid Monday–Thursday
At Kan Zaman, chefs Youssef Dakroub and Kamal Jemmari craft a menu that blends Moroccan and Lebanese cuisines. Though their recipes come from faraway lands, they make use of the local fruits of the sea in dishes such as the catch of the day, a combination of market-fresh fish and grilled shrimp. Their more traditional recipes include appetizers of hummus and baba ghanouj and plenty of lamb, roasted on kebabs or packed into merguez sausages and served atop steamed couscous in broth. To complement meals, the restaurant provides weekly entertainment in the form of belly dancing, which is significantly more exotic than traditional foot dancing.