Sushi lounge serves up hot and cold appetizers along with signature kitchen as well as sushi-bar entrees
- A hot appetizer: pan-fried vegetable or seafood dumplings
- A cold appetizer: yellowtail guacamole rolled with lobster salad and popcorn shoot
- An entree from the kitchen: dijon salmon with seasonal vegetables on miso-citrus sauce
- An entree from the sushi bar: tri-color sushi with three pieces tuna, three pieces salmon, and three pieces yellowtail as well as one hot white roll.
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