Kanaloa Seafood

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What You'll Get

Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.

$50 for $100 Worth of Environmentally-Sustainable Fresh Seafood Delivery

The selection of fish includes California halibut caught between San Francisco and Baja California ($25.95), pre-sliced or full loin portions of swordfish ($22.95), and ono caught worldwide ($22.95). All prices for fish are quoted per pound.

Customers can place a delivery order by phone or can travel to the store to choose their selection. Seafood products are sold in one-pound increments, though orders of two or more pounds are recommended in order to receive the best cuts. Orders received by noon Monday-Friday will be delivered the next day. A $19 fee for shipping and handling for weekday delivery will be added to each order.

Weight of seafood may vary by +/- up to .2-pounds per item; pricing will be based on the nearest whole pound

The Fine Print

Promotional value expires Aug 29, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid for sale items. Signature required to accept delivery. $19 shipping and handling fee not included; $15 extra fee on top of that for Saturday delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kanaloa Seafood

When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his PhD in Biology and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. More than three decades later, those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.

Environmentally responsible fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Oxnard storefronts. The succulent cuts are then sustainably packaged inside recyclable corrugated boxes. Every Monday to Saturday, guests can procure fish ranging from wild-caught black cod to Hawaiian ahi tuna. Guests dining-in at the new restaurant side of their store-front can pair a glass of wine or beer with a number of fresh-caught selections including oysters and poke as well as soup, sandwiches, salad and fish taco options.

Kanaloa Seafood

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