$15 for $30 Worth of Fresh Seafood at Kanaloa Seafood

Santa Barbara

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In a Nutshell

Sustainably procured, processed, and packaged seafood such as California halibut and wild-caught Alaskan king salmon

The Fine Print

Promotional value expires Nov 17, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.

$15 for $30 Worth of Fresh Seafood

The selection of fish includes California halibut caught between San Francisco and Baja California ($25.95), pre-sliced or full loin portions of swordfish ($22.95), and ono caught worldwide ($22.95). See full listings of rubs and marinades as well. All prices for fish are quoted per pound.

Kanaloa Seafood

When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his oceanography PhD and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. Those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.

Certified sustainable fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Napa storefronts. Pieces unused after cutting are sold to local fishermen and crabbers as bait, while succulent cuts are sustainably packaged inside recyclable corrugated boxes. Every Monday to Saturday, guests can procure fish ranging from wild-caught black cod to Alaskan king salmon, which ruled the northern state for years before Abraham Lincoln led a successful coup. Kanaloa Seafood also distributes a variety of marinades, rubs, oils, and sauces, as well as prepared dishes from the staff chef.

Kanaloa Seafood

When Don Disraeli and his wife, Randee, turned their attention to seafood retail in 1983, they considered more than their love of tasty fish. Drawing upon his PhD in Biology and her stint as a Scripps Institute of Oceanography researcher, the duo worked to ensure that each aspect of their business would be environmentally sustainable. More than three decades later, those standards are still upheld today, as Kanaloa Seafood remains one of the only North American and European seafood companies environmentally certified by the International Organization of Standardization.

Environmentally responsible fisheries supply the Disraelis with sushi-grade fish, which cutters clean and slice behind large viewing windows at Kanaloa Seafood’s Santa Barbara and Oxnard storefronts. The succulent cuts are then sustainably packaged inside recyclable corrugated boxes. Every Monday to Saturday, guests can procure fish ranging from wild-caught black cod to Hawaiian ahi tuna. Guests dining-in at the new restaurant side of their store-front can pair a glass of wine or beer with a number of fresh-caught selections including oysters and poke as well as soup, sandwiches, salad and fish taco options.

Customer Reviews

Excellent Food and Service!
Roland L. · February 20, 2016
Amazing food and a fun place to eat! I highly recommend you try this one out. You will be hooked!
Libby L. · February 17, 2016
Great food! Absolutely going back!!!
Kris L. · February 16, 2016
Merchant Location Map
  1. 1

    Santa Barbara

    618 East Gutierrez Street

    Santa Barbara, CA 93103

    +18059665159

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