$20 for $40 Worth of Sushi, Sake, and Contemporary Japanese Fare at Kansaku in Evanston

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 50% Off

Customer Reviews

1,084 Ratings

I have been to Kansaku numerous times over the past few years and always enjoyed the combination of good food and good service.
Loren S. · October 10, 2012
of all the sushi places I have been, Kansaku is the best place
Lynne B. · October 10, 2012
Good service and excellent food!
Pam R. · October 10, 2012

What You'll Get


Like radioactive jewelry, sushi is more easily enjoyed when held at the end of two long sticks. Safely adorn taste buds with today’s Groupon: for $20, you get $40 worth of sushi, sake, and contemporary Japanese fare at Kansaku in Evanston. Yoon Jae Kim and Seung Joon Kim, the chefs who helm Kansaku’s kitchen, draw from 20 years of culinary experience and employ fresh fish delivered from overseas to build modern, architectural sushi rolls and Japanese entrees. Sleek, zen-inspired décor lures guests into the dining room, where they can sip lychee martinis ($10) or Kurosawa sake ($17 for a 300-mL bottle) as crisp and cool as a head of lettuce wearing aviator sunglasses. Ten-piece rolls of Fiesta sushi ($14) regale taste buds with cilantro and jalapeños, and Dynamite maki ($14) surprises them with an explosion of baked scallops, mushrooms, and eel sauce. Those looking for warmer seafood can dive into a teriyaki made with grilled Alaskan salmon ($18) or observe as a lobster helps its grandmother across the street.

The Fine Print


Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for "All You Can Eat Maki". Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kansaku


Upscale Japanese eatery Kansaku has attracted the taste buds of Zagat reviewers with its blend of sushi, traditional Japanese entrees, and Western-cooking styles. With à la carte nigiri and sashimi, chefs arrange morsels such as shrimp, smoked salmon, yellowtail, and snow crab artfully atop plates. More than 30 maki rolls bundle fish with spicy mayo, tempura, and tobiko, letting diners sample the sea without obtaining a degree in marine biology. During and after meals, glasses of wine, saketinis, and icy desserts satisfy cravings for sweetness after loved ones ship off to whittling camp. Kansaku’s interior designers have furnished the restaurant with wood and gold accents amid minimalist décor exemplified by a sleek sushi bar.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.