- $20 for $40 worth of sushi, sake, and contemporary Japanese cuisine<p>
Upscale Japanese eatery Kansaku has attracted the taste buds of Zagat reviewers with its blend of sushi, traditional Japanese entrees, and Western-cooking styles. With à la carte nigiri and sashimi, chefs arrange morsels such as shrimp, smoked salmon, yellowtail, and snow crab artfully atop plates. More than 30 maki rolls bundle fish with spicy mayo, tempura, and tobiko, letting diners sample the sea without obtaining a degree in marine biology. During and after meals, glasses of wine, saketinis, and icy desserts satisfy cravings for sweetness after loved ones ship off to whittling camp. Kansaku’s interior designers have furnished the restaurant with wood and gold accents amid minimalist décor exemplified by a sleek sushi bar.
95% of 1,056 customers recommend
“Great food and service.”
“Good food and good atmosphere”
“Kansaku is where my hubby and I go for dates, with or without groupon. The maki is fresh and delicious every time, and the lychee martini is superb.”