Kaptain Jimmy's

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Customer Reviews


1,758 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MM

Maxine M. ·
Reviewed November 15, 2012
menu choices were good, chef could use a little refining. Otherwise not bad.

GF

Gloria F. ·
Reviewed November 14, 2012
Come one come all to Kaptain Jimmy's Restaurant and Distillery. I give it a BIG THUMBS UP and 5 Stars! Highly recommend for a fun night out.

NH

Nancy H. ·
Reviewed November 7, 2012
Thank you for the offer so we could try your place..friends had dined with you and liked it

What You'll Get


The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

$20 for $40 Worth of American Dinner Fare

The menu includes slow-roasted prime rib ($18.95), creamy risotto with chorizo and pulled pork ($15.99), pan-seared scallops ($20.99), and Surf’s Up, which feeds two with two lobsters and a 6-ounce steak ($38.99).

Kaptain Jimmy's Restaurant & Distillery

As a child in Greece, Tony Rizos would watch his father set out in a tiny boat to catch fish for the family. The image clung to Tony throughout his youth and into his adulthood, eventually inspiring him to open a restaurant in its honor. The façade of Kaptain Jimmy’s Restaurant & Distillery bears the image of Tony’s father at age 20, reimagined in pirate gear. Inside the large eatery, tables populate with fruits of the sea, such as steamed lobster and pan-seared scallops, as well as harvests from land and sky, including prime rib and "parrot" wings. Each meal comes with a splash of entertainment, as servers saunter up to tables dressed to the nines in red and black garments, bandanas, and flashy rings and earrings.

The Opa Tap Bar is fashioned to look like the side of a giant ship, with three faux masts supporting the tap handles for more than 60 brews. If beer is not a diner's choice of beverage, an onsite microdistillery—a passion project of Tony’s—cooks up more spirits than A Christmas Carol, including whiskey, vodka, gin, rum, and ouzo.

The Fine Print


Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays. Not valid with specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kaptain Jimmy's


As a child in Greece, Tony Rizos would watch his father set out in a tiny boat to catch fish for the family. The image clung to Tony throughout his youth and into his adulthood, eventually inspiring him to open a restaurant in its honor. The façade of Kaptain Jimmy’s bears the image of Tony’s father at age 20, reimagined in pirate gear. Inside the large eatery, tables populate with fruits of the sea, such as steamed lobster and pan-seared scallops, as well as harvests from land and sky, including prime rib and "parrot" wings. Each meal comes with a splash of entertainment, as servers saunter up to tables dressed to the nines in red and black garments, bandanas, and flashy rings and earrings.

The Opa Tap Bar is fashioned to look like the side of a giant ship, with three faux masts supporting the tap handles for more than 60 brews. If beer is not a diner's choice of beverage, an onsite microdistillery—a passion project of Tony’s—cooks up more spirits than A Christmas Carol, including whiskey, vodka, gin, rum, and ouzo.

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