South Indian cuisine is the specialty at Karaikudi Chicago. Here, the kitchen serves traditional dishes ranging from mutton masala (goat cooked in Southern masala spices) to vegetarian entrees like Bhagara Baingan, Veg Karakhozambu, Shanghai Okra etc. In addition to these more filling options, the restaurant also offers a selection of South Indian tiffins including rice lentil pancakes and spongy crepes paired with chutney, sambar, and vada curry.