$15 for $30 Worth of Lebanese Food at Karam Lebanese Cuisine

Downtown Portland

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In a Nutshell

Teas grown in eatery’s garden accompany Lebanese dishes such as goat in tomato sauce and veggie kebabs served over basmati rice

The Fine Print

Promotional value expires Dec 16, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Must purchase a food item. Dine-in only. Not valid for happy hour. Not valid during lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$15 for $30 Worth of Lebanese Fare

The menu includes goat casserole in tomato sauce ($17.95), veggie kebabs ($14), and pumpkin kibbeh ($12), a dough of fresh pumpkin and bulgur stuffed with onions and walnuts. Meals can be accompanied by traditional drinks such as eran ($3), a housemade yogurt blended with fresh cucumbers, or tea composed of herbs and leaves grown in the restaurant’s garden.

Karam Lebanese Cuisine

For more than 15 years, from within the same walls, the Karam family has owned and operated three restaurants, each evolving from the last. Dissatisfied with early permutations, the family remade and refined their eatery until both the menu and character better reflected their Lebanese heritage, transforming it from a pizzeria to an international café to their current iteration, Karam Lebanese Cuisine.

Inside Karam's walls decorated with lively frescoes, the scent of fresh-baked pita bread wafts through the dining room. The kitchen's emanating warmth hints at the chefs' made-from-scratch Middle Eastern creations, such as the shawarma plate with tender cuts of lamb that rest atop a fluffy bed of basmati rice. To create vegetarian-friendly fattee, chefs layer bread with strips of roasted eggplant, garbanzo beans, yogurt, and pine nuts never tested on animals or pines. Diners can accent meals with glasses of tea freshly made from herbs grown in-house.

Karam Lebanese & Syrian Cuisine

For more than 15 years, from within the same walls, the Karam family has owned and operated three restaurants, each evolving from the last. The family has remade and refined their eatery until both the menu and character better reflected their Lebanese heritage, transforming it from a pizzeria to an international café to their current iteration, Karam Lebanese & Syrian Cuisine. Today, new chef/owner, Majdolin, infuses a fresh Syrian-style of cooking into the menu, channeling the knowledge she gleaned from working alongside her mother, aunts, and grandmothers in preparation for weekly meals.

Inside Karam's walls decorated with lively frescoes, the familiar scent of fresh-baked pita bread wafts through the dining room. The kitchen's emanating warmth hints at the chefs' made-from-scratch Middle Eastern creations, such as the shawarma plate with tender cuts of lamb that rest atop a fluffy bed of basmati rice. To create vegetarian-friendly fattee, Chef Majdolin layers bread with strips of roasted eggplant, garbanzo beans, yogurt, and pine nuts never tested on animals or pines. Diners can accent intricately flavored meals with glasses of tea freshly made from herbs grown in-house.

Customer Reviews

Excellent service and food. Good value. Reasonable corkage. Good reviews on Yelp.
Pam S. · September 24, 2015
Food and service were great. Had a nice time and will return.
Tom K. · January 9, 2013
thank you for a wonderful meal and evening! food was fantastic. loved the feta stuffed rolled up eggplant/zucchini appetizer. it was all great!
Maria C. · January 6, 2013
Merchant Location Map
  1. 1

    Downtown Portland

    515 Southwest 4th Avenue

    Portland, OR 97204

    +15032230830

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