Karl Ratzsch's

Juneau Town

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In a Nutshell

Chefs ladle pan gravy across crackling pork shank, roast duck & Wiener schnitzel amid wooden ceiling beams & antique beer steins

The Fine Print

Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Not valid on Lunch, Kid's and Lighter Fare Menus or Special Early Dining Menu. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$20 for $40 Worth of German Fare

Entrees include crackling pork shank with sauerkraut and potatoes ($30), roast duck with red cabbage ($29.50), and Wiener schnitzel with fried egg ($27). See the full menu.

Karl Ratzsch’s

After emigrating from Germany, Otto Hermann forged his place in downtown Milwaukee by opening Hermann's Café in 1904. Since then, the eatery has passed from generation to generation, taking the name of Otto's step-daughter's beau-turned-husband Karl Ratzsch and remaining a staple for heaping platters of classic German cuisine. The kitchen's homemade applesauce and fluffy spätzle festoon free-range goose and crackling pork shank, which the Milwaukee Journal Sentinel describes as “[emitting] the most intoxicating, delicious aroma.” The vast dining room's ambiance echoes the Old World cuisine, its chocolate-brown wooden beams and sturdy chandeliers reminiscent of a Bavarian hunting lodge. Ornate antique beer steins store whispered wishes for new pairs of lederhosen, and stained-glass windows cast the vast dining room in a kaleidoscopic glow.


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