The staff at Karvers Grille makes their version of key lime pie a little differently. For starters, they trade the crust for a base of Stoli vanilla vodka. Then they mix this concoction—one of their signature dessert martinis—with pineapple and lime juice, then finish it off with whipped cream and a toasted coconut rim. The sweet cocktail serves as a delicious way to end a meal, and the rest of Karvers's menu shares that spirit of flavor and creativity. The chefs start diners off with appetizers such as mac and cheese fritters, then move on to meals of fresh-ground burgers, grilled flatbreads, or their signature fettuccine alfredo mixed with cajun chicken or shrimp. They also craft chalkboard specials that constantly changes to feature local ingredients as soon as they come through the doors.