Before autos, the desert oasis was a vital destination for travelers, helping them rehydrate their mounts or catch a new mount from a flock of ambulatory cactuses. Take a more modern pit stop with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Moroccan cuisine
- $40 for $80 worth of Moroccan cuisine for a table of four or more<p>
Fried calamari is $9.95, chicken tangiers is $17, and tapas plates are $5.50 each. See the full menu.
Cast in dim, incandescent light creeping out of the dining room’s decorative lanterns, Kasbah Restaurant's cushy seats surround tables filled with slow-simmered tagines, fluffy couscous, and tapas plates selected from a menu of Moroccan fare. The chicken tangiers’ apricot-kissed sherry sauce helps it maintain its status as the restaurant’s best seller, but the house specialty is the fried calamari, which arrives dotted with cherry peppers and doused in a secret sauce whose recipe is only known by the kitchen’s chef and the mayor of Casablanca. An expansive drink list showcases the eatery's carefully crafted martinis and homemade sangria, and weekly events invite belly dancers to shimmy to the sounds of a live Middle Eastern band.