The chefs at Katana Japanese Cuisine don't just roll sushi—they turn it into art. Sampler platters come with sashimi rosettes and carefully placed sprouts, while the Scorpion King roll is arranged into a literal scorpion-shaped collection of shari, nori, roe, and more. This attention to detail extends to appetizer platters and desserts, many of which come with intricate illustrations made with sauce right on the plate. To complement the delectable range of Japanese and Thai cuisine, the space itself is pleasing to the eye: warm ochre walls and sleek black seating are made festive with cherry blossoms.