$15 for $30 Worth of Sushi and Japanese Cuisine at Katana Sushi & Grill in Fountain Hills
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- 55+ sushi rolls
- Authentic Japanese dishes
- Exposed brick & intimate lighting
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $15, you get $30 worth of sushi and Japanese cuisine at Katana Sushi & Grill in Fountain Hills.
Katana’s chefs slice and simmer fresh ingredients to create a menu filled with classic Japanese cuisine, including more than 55 sushi rolls. Spicy crab and shrimp tempura twine amid the aromatic spice of fiery mayo and sweet-chili sauce in the October Fest roll ($14.95), served on a traditional sushi plate or atop a folded bundle of lederhosen. The Flaming Dragon roll’s colorful five-fish spine curves gracefully across the plate beneath the furious blue and red dance of vodka on fire ($15.95), and the house’s signature Katana roll lazes in a deep-fried shell filled with tuna, salmon, white fish, and avocado doused in unagi sauce ($9.95). Flame-licked fare such as the sizzling yakiniku beef couples marinated beef with piping-hot onions and yakiniku sauce, served alongside miso soup, a house salad, and steamed rice ($16.95).
Exposed-brick walls run elegantly alongside Katana’s tables like greyhounds dressed in spats, and warm lighting glints off the polished bar and the whirling cutlery of the deft sushi chefs.
- 55+ sushi rolls
- Authentic Japanese dishes
- Exposed brick & intimate lighting
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $15, you get $30 worth of sushi and Japanese cuisine at Katana Sushi & Grill in Fountain Hills.
Katana’s chefs slice and simmer fresh ingredients to create a menu filled with classic Japanese cuisine, including more than 55 sushi rolls. Spicy crab and shrimp tempura twine amid the aromatic spice of fiery mayo and sweet-chili sauce in the October Fest roll ($14.95), served on a traditional sushi plate or atop a folded bundle of lederhosen. The Flaming Dragon roll’s colorful five-fish spine curves gracefully across the plate beneath the furious blue and red dance of vodka on fire ($15.95), and the house’s signature Katana roll lazes in a deep-fried shell filled with tuna, salmon, white fish, and avocado doused in unagi sauce ($9.95). Flame-licked fare such as the sizzling yakiniku beef couples marinated beef with piping-hot onions and yakiniku sauce, served alongside miso soup, a house salad, and steamed rice ($16.95).
Exposed-brick walls run elegantly alongside Katana’s tables like greyhounds dressed in spats, and warm lighting glints off the polished bar and the whirling cutlery of the deft sushi chefs.